Brunch Menu
Friday, Saturday, and Sunday
10:00 a.m. – 3:00 p.m.
AVOCADO FLATBREAD
Smashed Avocado, Roasted Tomatoes, Arugula, Grated Hardboiled Egg, Fresh Shredded Parmesan, Lemon Zest
BLACKENED
SALMON TACOS
Bacon-Onion Jam, Cabbage, Spicy Aioli, Green Onions
CHICKEN FRIED STEAK
Hand-Breaded Sirloin Steak, Peppered Country Gravy, Blistered Green Beans, Buttery Mashed Potatoes
FARMHOUSE FRITTATA
Spinach, Mushrooms, Roasted Tomatoes, Applewood-Smoked Bacon, Smoked Gouda
SHRIMP ‘N’ GRITS
Yellow Stone Grits, Blackened Grilled Shrimp, Spinach, Roasted Tomatoes, Cajun Sauce
BISCUITS & GRAVY
House-Made Cheddar Biscuits, Sausage Country Gravy, Sunny-Side-Up Egg
WAFFLE SUNDAE
Buttercream Frosting, Vanilla Ice Cream, Waffle Cone, Seasonal Berries, Chocolate Sauce, Confectioners’ Sugar
SAUCES
A1 Sauce
Mustard Aioli
Horseradish Cream
Spicey Aioli
TOPPINGS
Roasted Mushrooms
Grilled Onions
Avocado
Smoked Bacon
Blue Cheese Crumbles
BOTTOMLESS MIMOSAS OR BLOODY MARYS
two hour limit