Brunch Menu

Saturday and Sunday
10:00 a.m. – 3:00 p.m.

AVOCADO FLATBREAD
Smashed Avocado, Roasted Tomatoes, Arugula, Grated Hardboiled Egg, Fresh Shredded Parmesan, Lemon Zest
17

BLACKENED
SALMON TACOS
Bacon-Onion Jam, Cabbage, Spicy Aioli, Green Onions
19

CHICKEN FRIED STEAK
Hand-Breaded Sirloin Steak, Peppered Country Gravy, Blistered Green Beans, Buttery Mashed Potatoes
25

FARMHOUSE FRITTATA
Spinach, Mushrooms, Roasted Tomatoes, Applewood-Smoked Bacon, Smoked Gouda
19

SHRIMP ‘N’ GRITS
Yellow Stone Grits, Blackened Grilled Shrimp, Spinach, Roasted Tomatoes, Cajun Sauce
25

BISCUITS & GRAVY
House-Made Cheddar Biscuits, Sausage Country Gravy, Sunny-Side-Up Egg
24

WAFFLE SUNDAE
Buttercream Frosting, Vanilla Ice Cream, Waffle Cone, Seasonal Berries, Chocolate Sauce, Confectioners’ Sugar
17